The kitchen at Hostelrie offers several menus, all of which are planned & executed by chef patron Daniel Balanovsky. From breakfast through to the last dessert at dinner the food is made in house, from fresh, to order & represents Daniel’s philosophy of using ingredients as local as possible & to showcase simple dishes packed with loads of flavour. The menus change on a frequent basis according to the availability & seasonality of produce.
MENUS
LOCAL WINES
WINE SELECTION
The wine list at Hostelrie is peppered with the weird & wonderful, alongside more classic & familiar wines. Katherine believes in showcasing unusual & underrated grape varieties at great value for money. As the list is a little quirky she is more than happy to talk you through your choices or recommend a matching wine to your dish.
Booked a room? Why not book a seat…
You can book your room online, and automatically reserve a seat for dinner. Book your room now!