Our chef Daniel, & the small kitchen team, were delighted to be awarded an AA rosette for culinary excellence in January 2023. It proved that their passion & hard work paid off. Their dedication for making fresh, seasonal & local dishes packed with flavour, from scratch to order are representative of Daniel’s roots & culinary background, reflecting modern European, Argentinian, & Israeli cuisines. The menus do change on a frequent basis & the menus shown here are samples.
MENUS

LOCAL WINES
WINE SELECTION
The wine list at Hostelrie is peppered with the weird & wonderful, alongside more classic & familiar wines. Katherine believes in showcasing unusual & underrated grape varieties at great value for money. As the list is a little quirky she is more than happy to talk you through your choices or recommend a matching wine to your dish.
Booked a room? Why not book a table…
You can book your room online, and automatically reserve a seat for dinner. Book your room now!