Our head chef, Graham Wride, has a wealth of experience in the hospitality trade, and has been a chef in a number of pubs and restaurants, most recently the Green Man at Fownhope. With his team in the kitchen he is now developing his own style at the Hostelrie at Goodrich offering quintessentially English pub food in the Bar and a more exciting Specials Menu.
The Hostelrie at Goodrich is committed to supporting local farmers and sources many of its ingredients straight from the fields of Herefordshire.